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Summary: Learn tips on how to take the extra dough from baking your bread and bake clover shaped dinner rolls in this free recipe video clip.
Views: 2,301 | Tags: recipes, recipe, baking, bake, bread, breadrecipes, rolls
About the Expert
Karen Weisman Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop a... read more
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Questions & AnswersHi, I'm Karen for Expert Village. Now I'll show you how to make some buttery dinner rolls. We are going to make cloverleaf rolls and fantan rolls. So, take our second batch of dough. Remember to flour the surface again. These we're going to prepare in a muffin tin and you'll need to grease that muffin tin. I have some melted margarine, you could use melted butter and just brush that pan with the melted margarine all over. For the cloverleaf rolls we'll cut small little balls about the size of a walnut and roll them in your hands like this, one, two, three. Then you dip them in a little butter or margarine and set them in your pan like this. When these come out the butter will help them pull apart. They'll stick together mostly but then the butter will help them pull apart.
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