Bake Knot Rolls

Video Transcript

Hi I'm Karen for Expert Village our handmade dough is finished rising with this batch I'm going to show you how to make a few variety of dinner rolls. First we would uncover the dough dust the board with a little flour and take that dough out you see how nice that dough is. And we will push all the air out of it with half of the dough I'm going to make some knot rolls and with the other half I will show you how to make some rolls in a muffin tin. So we would set that aside we could just cover it with a little plastic while it sits so it doesn't develop a crust. Okay for the knot rolls we would need a sheet pan and I'm going to line that sheet pan with piece of baking paper so it won't stick you can just fold the paper to fit the pan and I lost my knife. And we are going to cut dough into probably the size of a ping pong ball it is going to double double to triple in baking. So okay you make your little balls and then your just make it and roll it with your hand use go from your finger to your palm and if you make and squeeze it down further you sort of make a roll and push your hands out in the same time to get a fat middle and skinny sides. Then you just hold the dough like this, wrap it around and push the tail up through the middle that make a nice little knot roll. Let me show you again roll it down to flatten it, then roll the sides up while stretching and pulling over the fingers, around and up through the middle, hide the other tail underneath. Lets do it one more time because it is a little complicated roll it even, stretch out the ends and push a little more pressure in the ends so you flatten them out and you get a little tip, take it like that, roll it around your fingers, push the knot up through. This gives it from having the fatness here and make it thinner and then the knot is jut a little bump.

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