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How to Add Egg & Mustard to Your Crab Cakes Recipe

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Part of the video series: How to Make Crab Cakes

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Summary: How to add and mustard while cooking crab cakes; tips, tricks and tools you'll need in this free online cooking video.

Views: 1,107 | Tags: make, cook, recipe, cooking, cakes, crab, sauce, serve, crab cakes

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About the Expert
Contact: notjustdesserts1.com

Andrea Spano Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “S... read more

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Video Transcript

How to Add Egg & Mustard to Your Crab Cakes Recipe

On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make crab cakes from my new book Not Just Desserts. So now we are beating our egg crack it, I just like to beat it a little bit so I'm not adding a egg with the whole yolk and sometimes when you are mixing it up in a situation like this it really don't break up together and really what you want to do in receipts is to make sure that the flavors are evenly distributed so in every single bit you get the same flavors and texture. Okay there is our egg, we are going to add our mustard which the receipt calls for. Now you can add any kind of mustard I just happen to a more garment mustard on hand which might have a more hot taste but that is perfectly fine.

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