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Summary: Steps for adding mayonnaise and bread crumbs to your mix for crab cakes; learn this and more from expert chef Andrea Spano in this free online cooking video about seafood.
Views: 1,289 | Tags: make, cook, recipe, cooking, cakes, crab, sauce, serve, crab cakes
About the Expert
Andrea Spano Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “S... read more
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Questions & AnswersOn behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make crab cakes from my new book Not Just Desserts. Now I'm going to add my basil okay we are just adding ingredients as we go along. We are going to add the cup of mayonnaise which is in the receipt, very easy receipt to follow. I always use Helmans mayonnaise because it doesn't have any added sugars, it is just exactly what mayo noise is suppose to be and that is egg yolks and oils that are modified together. Our bread crumbs add our bread crumbs and this is to basically to absorb any of the liquids from the crab meat or from the egg the moisture from the egg that we are going to add but it also adds flavor because these are flavored bread crumbs so it also binds the crab cakes so it forms well.
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