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Combining Ingredients for Crab Cakes

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Part of the video series: How to Make Crab Cakes

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Summary: How to add ingredients while cooking crab cakes; tips, tricks and tools you'll need in this free online cooking video.

Views: 1,340 | Tags: make, cook, recipe, cooking, cakes, crab, sauce, serve, crab cakes

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About the Expert
Contact: notjustdesserts1.com

Andrea Spano Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986. She then opened “S... read more

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Video Transcript

Combining Ingredients for Crab Cakes

On behalf of Expert Village my name is Andrea Spano and I'm going to show you how to make crab cakes from my new book Not Just Desserts. Okay so now we are going to combine all of our ingredients and make the crab cakes. We are going to put all into all just one bowl you get one bowl just like this perhaps this size, Pyrex bowl, you can use stainless steel, I would avoid using plastic. Plastic tends to absorb all of the flavor of the other foods that you might have used in it a while back and even though you have cleaned it, it still maintain some of the oils and some of the other fragrances of something else so you really are better off using glass or stainless steel because it cleans much better. You would never have any residue or any flavor left in it. So here we are going to add our crab meat or lump crab meat, we are going to add our roasted peppers.

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