




It is a perennial. So to harvest the seed, what I do is I cut off the stalk with the seeds on it after the seeds are fully dry. I put it in a clean container - this one has a few other seeds. So I’m going to make sure that it’s clean and there are no seeds in there. And I’ll put it in there to dry. And ever couple of days I’ll turn it and make sure it’s drying evenly- especially if the bowl was full. And then when the stems and leaves are totally dry, the seed will be totally dry, and I’ll take the seed out and store it.
Expert: Gale Gassiot has been herb gardening for over 30 years. Read More






















































