How to Simmer Dipping Sauce for Coconut Shrimp

Part of the Video Series How to Cook Lobster, Crab, & Shrimp

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Cooking techniques for the coconut shrimp dipping sauce; learn this and more in this free online instructional cooking video about seafood taught by an expert.

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Video Transcript

How to Simmer Dipping Sauce for Coconut Shrimp
All right we are back with the coconut shrimp dipping sauce and in my non-stick Teflon sautee pan here I started with some clarified butter and I got some fresh garlic in there and got that nice and kind of nutty brown and as it started to get that nice golden color, I threw in some fresh chopped basil. At that point, we folded in about a 2 ounce portion of mangochuney and another 2 ounce portion or orange marmalade. We just kind of let this simmer on itself and just kind of condensed. I got some heavy whipping cream here that I am fixing to add into the mix. I got this on a very low heat so we've got this real syrupy kind of bisques material in here. I'm going to add this heavy whipping cream, get that out of the way. I'm just going to kind of stir this and incorporate the two together in such a way that the heavy whipping cream was pretty much at room temp and it was a little cooler actually. It's been out of the frig for a little while. I got my fire on a very low heat so we are just going to bring this back up to just a little gentle simmer so all these ingredients can actually incorporate amongst themselves and onto themselves if you will. I am going to crank that fire up just a little bit and it's going to get nice and bubbly. At that point, we are going to give it a little taste and the final element will be a white wine vinegar that we will need to kind of cut through all these thick bisques flavors and it will be a finished product so we will come back and show you that.

About the Expert

Expert: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Read More