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Summary: Learn with a step-by-step demonstration on how to make a raw vegan spring roll in this free instructional video on raw food cooking and recipes.
Views: 1,688 | Tags: recipes, healthy, ingredients, food, cooking, diet, eat, vegetarian, vegan, raw, eating, healthy cooking, raw foods
About the Expert
Rachel Karr Rachel Karr is a raw food chef at Cru Restaurant in Silver Lake, Los Angeles, California.
Nili Nathan, host of "Great Healing Getaways", is the cre... read more
Wow! That's amazing. It's like paper thin but very strong. What did you start off with? I just started using a little bit of oil here. Thank you. This is sesame oil and a little bit of salt. You can put more in to make it nice and fat. You could put Portabellas in. You can do cabbage. Garbanzo beans. Any other kinds of sprouts would work beautifully. It is really something you can be creative with. I'm amazed at the daikon, you are a genius. What a great idea. Look at that. My first one. Want to give it a try? Oh no, we'll eat it later. Okay. Thank you Rachel. You are welcome.