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Summary: Learn how to mix together all the ingredients for a raw vegan dish called red thai curry, in this free instructional video on raw food cooking and recipes.
Views: 1,539 | Tags: recipes, healthy, ingredients, food, cooking, diet, eat, vegetarian, vegan, raw, eating, healthy cooking, raw foods
About the Expert
Rachel Karr Rachel Karr is a raw food chef at Cru Restaurant in Silver Lake, Los Angeles, California.
Nili Nathan, host of "Great Healing Getaways", is the cre... read more
These are slivered almonds. All right. It's about 1 ½ tablespoons of that. Then there is 1 teaspoon of salt. Then we have some chilies. There are two kinds of chili in this. There are these large red Guajillo chilies; they come dried. I've had to open them up and take the seeds out and soak them in hot water in order to soften them for this. I put those in. That's about 4 to 5 of those peppers. Four or five of those, okay. This is a Thai chili and just one. This is not a really super spicy dish. It's kind of more little sweet and you are taking out the seeds. Taking out the seeds. Put that in there. Then let's see; we have coriander and cumin and we need 1 teaspoon of cumin. Uhm, that smells good. Half a tablespoon of coriander. I'll put that in. Okay. Make sure we have everything here. It is a lot of ingredients. Yes, looks like we have everything. So in order to make this paste, you get all of your ingredients in the food processor and then you just have to pulse it.