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Summary: Learn the ingredients for a quick and easy raw vegan dish called red thai curry in this free instructional video on raw food cooking and recipes.
Views: 2,389 | Tags: recipes, healthy, ingredients, food, cooking, diet, eat, vegetarian, vegan, raw, eating, healthy cooking, raw foods
About the Expert
Rachel Karr Rachel Karr is a raw food chef at Cru Restaurant in Silver Lake, Los Angeles, California.
Nili Nathan, host of "Great Healing Getaways", is the cre... read more
In this we start by making a curry paste in the food processor. The first ingredient is lemon grass and basically I am doing a smaller portion of this than we make for the restaurant of course but that is a whole lemon grass. Yeah, just about. So I put that in there, then I do 4 or 5 cloves of garlic and then a shallot. You don't have to cut things up very much when you put them in the food processor because it kind of does that for you. This is an ingredient called galangol. Where do we find that. You find this at a Thai market. Looks like a ginger. It is similar. Okay. I've kind of taken the skin off of it and I'm putting a piece of that in there. I've got some Cilantro and these are Kaffir lime leaves; let me see how many of those we are doing. About half a tablespoon will be used. I usually just do like 4 or 5 leaves. I'm going to cut them up. All these ingredients you can find at a Thai market.