Preparing Your Juicer to Make Vegan Fruit Ice Cream
Part of the Video Series Vegan Dessert Recipes
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Preparing Your Juicer to Make Vegan Fruit Ice Cream
Hi! Nili Nathan and Chef Aj on behalf of Expert Village what is this contraction? This is a champion juicer I have owned one for over 20 years and its a great juicer but more importantly it's a ice cream maker you could make ice cream with this using nothing but fresh or frozen fruits. You know what the first time I ever had I have seen this before when I went up to the Antapose for self healing in Port Town, Washington a women there Robin made me ice cream it was wonder. Wasn't it divine? So its great. So what are doing here greasing this. I'm greasing the shaft normally as a culinary instructor and chef I always recommend the best quality olive oil but for greasing your shaft any olive oil would do. It is just taking a paper towel and I'm just really well greasing the shaft because I have frozen the parts of my juicer for this ice cream and you don't want it to stick because if it does stick I don't know if you could ever get it unstuck. You take the blade and I frozen I prefrozen the blade to get it nice and cold. That is the secret. And then when you use it as a ice cream maker you use the blank. Normally its a screen for juice but when you use it as a ice cream maker you use what is called the blank. And you know what you could get these very inexpensively on line.
Hi! Nili Nathan and Chef Aj on behalf of Expert Village what is this contraction? This is a champion juicer I have owned one for over 20 years and its a great juicer but more importantly it's a ice cream maker you could make ice cream with this using nothing but fresh or frozen fruits. You know what the first time I ever had I have seen this before when I went up to the Antapose for self healing in Port Town, Washington a women there Robin made me ice cream it was wonder. Wasn't it divine? So its great. So what are doing here greasing this. I'm greasing the shaft normally as a culinary instructor and chef I always recommend the best quality olive oil but for greasing your shaft any olive oil would do. It is just taking a paper towel and I'm just really well greasing the shaft because I have frozen the parts of my juicer for this ice cream and you don't want it to stick because if it does stick I don't know if you could ever get it unstuck. You take the blade and I frozen I prefrozen the blade to get it nice and cold. That is the secret. And then when you use it as a ice cream maker you use the blank. Normally its a screen for juice but when you use it as a ice cream maker you use what is called the blank. And you know what you could get these very inexpensively on line.
About the Expert
Expert: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef's Inc. Culinary School in Los Angeles. Read More
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