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Summary: Learn some great tips and techniques for serving vegan key lime pie from our expert in this free instructional video on cooking and making vegan dessert recipes.
Views: 1,212 | Tags: recipes, health, food, cooking, vegetable, diet, dessert, vegetarian, vegan
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Questions & AnswersSo I got the juice of 4 limes approximately half a cup of fresh lime juice you could use key limes if they are available where you live. Put the top of the food processor on, turn it on, that is it. That is it. That's it. You could eat this like we are going to right now in a parfait glass or pour make your own pie crust if you like or buy a ready made one. Now realize this is going to thicken up a little bit as well it is going to thicken up a lot. It is pretty when you put in the refrigerator for about 4 hours or in the freezer if you are in a hurry it is really is going to thicken up and it is going to be really really thick. I'm going to put the lime zest on top but your know what it is thin right now but I promise you after it chills for about 4 hours it is going to be the constituency of cheese cake and it taste just like key lime pie. Maybe we should refrigerate it for 4 hours and come back. And have you taste it, it is a little runny know. The lime zest goes on top just to look pretty. Beautiful. But you would see actually you might have to drink this one but I'm always taking your spoon. Hopefully the flavor it there. Its good. Oh it delicious. It is refreshing. It is. And this would firm up I promise it just need to chill. It almost taste like cheese cake amazing. Doesn't it, it taste like a key lime cheese cake.
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