How to Serve Vegan Chocolate Mousse

Part of the Video Series Vegan Dessert Recipes

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Learn how to serve vegan chocolate mousse and the best way to serve a vegan chocolate dish in this free instructional video on cooking and making vegan dessert recipes.

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How to Serve Vegan Chocolate Mousse
So you blended everything in here and now what are you going to do? I just want to show you really quick easy garnishing tip this is a egg slicer you could get them very inexpensively most people use them for eggs but I don't I use them for bananas, mushrooms, and to make a easy strawberry fan. You just put the strawberry upside down, you push not all the way to the top but almost and then I got my fan in about a second instead of a cutting each roll. This has been processing I'm just going to take the top off of the food processor and I'm going to pour it in a little pretty dessert glass. Now this is very thick right now but just realize when you refrigerate it, it is going to get even thicker and more delicious. That's beautiful. Now you could also use this to fill a cake and you could also put it in a prepare pie crust it would be delicious that way to. And maybe some fruit on there. Berries delicious, a raspberry coolie but isn't this pretty on top. That's beautiful. And who wouldn't eat that even a kid would eat that but I like to. Do I get to eat it now? You get to eat it. This is my serving. This is the fun part. This is my serving. Isn't it good? Great. And when its chilled it is going to be even better. This is delicious. Thank you. And its easy. Cause if its easy people would make it. Aj I'm moving in. and the tofu you are going to realize you are getting all the benefits the proteins, the benefits of soy that they are saying that helps breast cancer, nobody would know there is tofu in here unless you tell them. I'm in heaven. A dessert that is actually food. Thank you! Your welcome!

About the Expert

Expert: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef's Inc. Culinary School in Los Angeles. Read More