Melting the Chocolate to Make Vegan Chocolate Mousse

Part of the Video Series Vegan Dessert Recipes

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Learn how to melt the chocolate to make vegan chocolate mousse in this free instructional video on cooking and making vegan dessert recipes.

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Video Transcript

Melting the Chocolate to Make Vegan Chocolate Mousse
Hi Nili Nathan on behalf of Expert Village I'm here with Chef Aj. Hello! And where going Chef Aj is going to be showing you how to make a chocolate mousse. Decadent non diary cholesterol free chocolate mousse. Fantastic. Super easy. I have been making this for about 20 years. Take a 12 ounce bag which is approximately 2 cups of non diary chocolate or good quality chocolate easy to find. I'm just going to put it in a sauce pan with 3 tablespoon of a guava you probably heard about a guava its delicious. A guava its natural it comes from a cactus, half the calories of sugar and half of carbohydrates. And they say that its low glycemic and suitable for diabetics which is one thing that I love about it and its super delicious. So if you have a double boiler that's a great thing to use. I didn't bring one with me today so I'm just going to use a regular sauce pan which is fine as long as you use it on low heat and you watch it carefully. You could also melt your chocolate in the microwave on a very very low heat.

About the Expert

Expert: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef's Inc. Culinary School in Los Angeles. Read More