Removing a Vegan Chocolate Cake from the Pan

Part of the Video Series Vegan Dessert Recipes

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Learn how to remove the cakes from the pans to make a vegan triple chocolate cake in this free instructional video on cooking and making vegan dessert recipes.

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Removing a Vegan Chocolate Cake from the Pan
Hi Nili Nathan and Chef Aj on behalf of Expert Village the next step here is to. Right I told you bake it at 350 for 40 minutes and it is always a good idea to check in about 30-35 because every bodies oven is calibrated a little different. I'm going to take a toothpick or a skewer insert it in the center of the cake. It came out clean, just going to do it in the other one just to make sure. Clean so I'm going to take it out, put it on a rake for about 10 minutes and then I'm going to take it out of the pan. Well I have cool them on the rake for about 10 minutes and I'm going to invert them. This is why I love non-stick cooking spray. That is great. Make sure you use pot holders you don't want to have a burn. Ops of course nothing soothes a burn like a homemade chocolate cake. Right. That's right. Look at that beautiful. We are going to let these cool a little bit longer and then we are going to fill them and frost them.

About the Expert

Expert: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef's Inc. Culinary School in Los Angeles. Read More