Quick Picks: Utensils & Knives Used for Cooking Macro...
 
Sign In Sign Up — It's Free!

Utensils & Knives Used for Cooking Macrobiotic Recipes

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Macrobiotic Cooking & Recipes

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn what utensils and specific knives are used to prepare and serve macrobiotic meals and why wooden is better in this free how-to video on a macrobiotics diet and cooking recipes.

Views: 1,551 | Tags: health, life, cooking, diet, macrobiotics, meal-plan, meals, sample, meal plan

Get the latest Flash player.
Email Video Add to Favorites
About the Expert
Contact: greathealinggetaways.com

Christy Morgan Nili Nathan, host of "Great Healing Getaways" www.greathealinggetaways.com is hosting this episode on Macrobiotic Cooking as part of a Healthy Cooking Series.... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Utensils & Knives Used for Cooking Macrobiotic Recipes

Hi back in Christy Morgan's kitchen the macrobiotic chef and know we are going to be showing you some of your utensils that you would need to get started. First sauteeing and stir frying I always use wooden utensils in my pans that we just discussed. I never want to use metal cause that scraps the bottom of those. Also one of my favorites tool is called the skimmer it is Japanese they come in a few different sizes and I use these when I'm blanching vegetables to pull the vegetable out of the boiling water. Also these are Le Creuset spatulas they are amazing they can go into sauteeing with a 1000 degrees. oh. So you use for stirring and also I use them when I need to scrap things out of the bowl or out of the measuring cup. What is this little thing Christy? This is called a rimmer and you juice citrus with this. Oh okay. Also you always want to have high quality knives that is really the most important thing as a chef or when you are cooking. To have high quality knives this s Japanese and you could there is all different kinds and always want to have a wooden cutting board. Okay no plastic. No plastic cause that is going to ruin your knife.

Watch these related videos

Healthy Recipes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

breakfast cereal chef chopping cook cooking cuisine culinary curry cutting dessert diet dish drink eat eating food foods fruit fruits health health foods healthy healthy cooking indian ingredients kitchen knife lasagna Louis Ortiz macrobiotics make nutrition ramen ramen recipes raw raw foods recipe recipes salad smoothies steam steaming vegan vegetable vegetables vegetarian vegetarian recipes veggie veggies
Check out what people are watching now
left_arrow right_arrow