Vegetarian Burger Cooking Recipe

Vegetarian Burger Cooking Recipe
Okay, now we are making a nut burger. We have 2 versions of burgers here. One is nut burger. The nut burger is made with 40 % nuts and 60 % vegetables, which makes it very light to digest. Then we have also a mushroom burger. It’s not a burger with mushrooms, but the burger is made with mushrooms. It’s about 60 % mushrooms and 40 % vegetables. Here we have 2 versions. I’m making right now the original nut burger. We have cornbread. It’s a Quakers type style bread, which is made with almonds, flex seeds and corn. It’s also dehydrated in dehydrators, which I will show you afterwards. They look pretty hard right now; they will soften a little bit up when we put all of the ingredients on top of it. It’s kind of a bread that we make than the other ones out there, but it’s hard to actually copy a real raw bread. The same way we will do here. We put almond cream on it, then we add a little bit of greens. Greens are always good. I will come back to that as well. Try to glue it a little bit to the cream. Then we put the nice burger on it. Now, we put our teasing pesto on it again. Then we will put a little bit of pickles on it. It’s a European pickles; they taste excellent. Then tomatoes that we sliced before very thin. I like everything thinly sliced, because the flavor comes out much better. Then we put some zucchinis on it. Then we have also some caramelized onions. Caramelized onions are caramelized with dates practically. They are sliced into slices and then caramelized with date paste and also dehydrated. So we add this also a little bit to the burger, and then fold everything together. How you’re going to that now is not my problem. We just make it and you eat it. For a nice decoration, we put a nice tomato on top of it and that’s it. And that is your burger.