Spanish Shrimp: Sauteing Vegetables

Video Transcript

Now that our onion is cut we are going to go ahead and heat up a tablespoon of oil and this is where we are going to be adding all of our veggies and our seasonings to our rice and we are going to sautee it all in here and then add it to the rice later. We will move our onion over and we'll take our pepper and cut off the top and then we'll reach in and just pull out the seeds. We will discard all of the top and cut this in the middle and then we'll go ahead and just cut out our white rib meat and we'll go ahead and dice and our rice is coming to a boil. So we are going to put our top on here and we'll reduce our heat from 7 down to about 4 and we are going to let this cook for about 15 minutes or until all the liquid is evaporated and now that our pepper has been cut we are going to go ahead and add our onions.

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