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More Tips for Testing the Sugar's Graininess for Meringue Kisses

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Part of the video series: How to Make Meringue Kisses

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Summary: Learn tips and techniques for testing sugar's graininess for meringue kisses with expert cooking tips in this free dessert recipe video clip.

Views: 864 | Tags: diy, kitchen, recipes, recipe, cooking, baking, cookies, meringue

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About the Expert

Helen McMahon Helen McMahon is one of the experts on Expert Village. With over 6,000 experts, Expert Village hosts videos of professionals who are authorities in their fie... read more

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Video Transcript

More Tips for Testing the Sugar's Graininess for Meringue Kisses

Helen McMahon for Expert Village. Our meringue is beating away. We tried a few moments ago to see if the meringue was ready and it failed the test at that time. The test is to take a clean finger and take a bit of the meringue and this time it’s perfectly clear the meringue is ready there is no feeling of graininess of the sugar, so now the sugar is thoroughly beaten into this mixture. I’m just going to scrape down the sides one more time and then it will be ready to add the next ingredients. Give it one more final beating before we take it away from the mixture.

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