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Adding the Sugar to Meringue Kisses

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Part of the video series: How to Make Meringue Kisses

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Summary: Learn how to add sugar to meringue kisses with expert cooking tips in this free dessert recipe video clip.

Views: 800 | Tags: diy, kitchen, recipes, recipe, cooking, baking, cookies, meringue

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About the Expert
Contact: lanterntheater.org

Helen McMahon Helen McMahon has a Bachelor's degree in nutrition from Syracuse University in NY. She has taught nutrition and cooking classes in the New Jersey school syst... read more

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Video Transcript

Adding the Sugar to Meringue Kisses

Helen McMahon for Expert Village. The next ingredient is going to be sugar and this is just plain regular granulated sugar. You don’t need powdered sugar for this job and brown sugar would not work very well, so, just plain granulated sugar. We need 2/3 of a cup. Here’s my 1/3 cup measure. This is added very slowly just at the edge of the bowl so that the egg whites can absorb it a little bit at a time. That’s 1/3 and here’s the second 1/3. Very slowly as you continue to beat it you can turn your speed down a little bit as this is going in so that it doesn’t fly all over the room. As soon as you’ve add the 2/3 of a cup of sugar then you can jack up the speed and increase it so that that would beat it into it very thoroughly. And once again a reminder to scrape down the sides of the bowl so that the sugar will be incorporated into your mixture very evenly. You continue beating. This takes a lot of beating. You can do this for quiet a few minutes and I’ll show you how to test to see when it’s ready.

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