Ingredients for Meringue Kisses
Part of the Video Series How to Make Meringue Kisses
Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Get the latest Flash player.
Contact: www.lanterntheater.org
- Rating:
- Views: 1,226
- Comments: 0 (comment now)
Favorited: 0 | Add to Favorites
-
Bookmark at:
All Videos in the Series, How to Make Meringue Kisses
Video Transcript
Ingredients for Meringue Kisses
Helen McMahon for Expert Village. Our meringue cookie recipe is something you’ll probably want to write down so I’ll tell you what the ingredients are. These are for meringue kisses or forgotten cookies or forgotten kisses. You’ll need 2 egg whites, 1-1/2 of teaspoon of salt, 2/3 of a cup of white granulated sugar, 1 teaspoon of vanilla, 1 cut of chocolate chips, 1 cup of walnuts, chopped up walnuts. And the salt is beaten in with the egg white and it has to be beaten a very long time in order to get a full volume of the egg white. The egg whites, by the way, should be at room temperature. Don’t try to do this with cold eggs right outside of the refrigerator because it won’t give you the high volume that you need in order to make a meringue. All of your ingredients should be at room temperature for this. And the vanilla and the sugar are added very slowly and then the nuts and the chocolate are folded in very gently at the last minute. You’ll see that as we go through the steps to prepare the cookies.
Helen McMahon for Expert Village. Our meringue cookie recipe is something you’ll probably want to write down so I’ll tell you what the ingredients are. These are for meringue kisses or forgotten cookies or forgotten kisses. You’ll need 2 egg whites, 1-1/2 of teaspoon of salt, 2/3 of a cup of white granulated sugar, 1 teaspoon of vanilla, 1 cut of chocolate chips, 1 cup of walnuts, chopped up walnuts. And the salt is beaten in with the egg white and it has to be beaten a very long time in order to get a full volume of the egg white. The egg whites, by the way, should be at room temperature. Don’t try to do this with cold eggs right outside of the refrigerator because it won’t give you the high volume that you need in order to make a meringue. All of your ingredients should be at room temperature for this. And the vanilla and the sugar are added very slowly and then the nuts and the chocolate are folded in very gently at the last minute. You’ll see that as we go through the steps to prepare the cookies.
About the Expert
Expert: Helen McMahon has a Bachelor's degree in nutrition from Syracuse University in NY. Read More
Advertisement
Related Videos (1-5 of 9,267)
- Traditional Challah Bread
- Rating:
- Views: 676,087
- How to Prepare your Pan to Make Penne Pasta
- Rating:
- Views: 142,914
- How to Cook Sea Scallops
- Rating:
- Views: 41,140
- Pizza Dough Recipe
- Rating:
- Views: 37,320
- Prepare Dough For Homemade Pizza
- Rating:
- Views: 24,505
Related Articles (1-5 of 27)
- What is the best stove I can buy?
- Rating:
- Views: 7,335
- How can I make organic soap?
- Rating:
- Views: 6,769
- What are some good party foods?
- Rating: Unrated
- Views: 3,765
- How can I remove shoe odors when cleaning my house?
- Rating:
- Views: 3,688
- What is the process of making concrete tile?
- Rating:
- Views: 3,288
Arts & Entertainment | Business | Careers | Cars | Computers | Culture & Society | Education | Electronics | Fashion, Style & Personal Care | Food & Drink | Health | Hobbies, Games & Toys | Holidays & Celebrations | Home & Garden | Internet | Legal | Music | Parenting | Parties & Entertaining | Personal Finance | Pets | Relationships & Family | Sports & Fitness | Travel | Weddings |
Bartending | Cooking Dictionary
