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Add Flour to Oatmeal Raisin Cookies

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Part of the video series: How to Make Oatmeal Raisin Cookies

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Summary: Tips for adding flour to make oatmeal raisin cookies; learn how much flour is in this easy cookie recipe in this free dessert baking video series.

Views: 1,202 | Tags: easy, recipe, cooking, desserts, baking, oven, bake, cookie, raisin, oatmeal, sweets, cookies

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About the Expert
Contact: lanterntheater.org

Helen McMahon Helen McMahon has a Bachelor's degree in nutrition from Syracuse University in NY. She has taught nutrition and cooking classes in the New Jersey school syst... read more

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Video Transcript

Add Flour to Oatmeal Raisin Cookies

Helen McMahon, here for Expert Village. We are ready now to add the flour to our oatmeal raisin batter and I think it is important to use unbleached flour. This is enriched flour and if it is unbleached, I think that it sets up better and is probably more nutritious. So I am going to dig in here and rather than sift it, which I just thinks takes extra time, I am going to kind of loosen it up a bit of this sort and then after it is kind of loosened a bit, just take a knife, scoop it across the top and add it to your mixture; this requires 2 cups. Use the flat part of the knife of course, because this part would make a concave of impression and you wouldn’t be actually getting your full cup measure and that is going to be added to the mixture. What I do when I turn the machine on is just pulse it slowly because otherwise you sometimes loose some of your flour; just give it a little time to get used to going in there.

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