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Ginger Shrimp: Heat Oil

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Part of the video series: Ginger Shrimp With Garlic-Red Pepper Mayonnaise

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Summary: Get oil ready for cooking ginger shrimp with garlic-red pepper mayonnaise. Heat oil for this recipe with tips from a professional chef in this free video on culinary arts.

Views: 299 | Tags: recipes, cooking, seafood, shrimp, garlic, peppers, cooking shows, culinary arts, shrimp dishes, mayonnaise

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About the Expert

Sven Robinson Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San F... read more

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Video Transcript

Ginger Shrimp: Heat Oil

Alright, now we're going to start making our ginger shrimp. So, we'll turn our front burner, up to about seven or eight. And, we're going to add a tablespoon of oil. While, we're waiting for that to heat up, we're going to give our shrimp a little toss, and so our lemon juice has just started to cook our shrimp. And, the oil is starting to warm up, so we're going to move the oil, so it covers all of the bottom of the pan. And then, we're going to add a half tablespoon of sesame oil. We're going to go ahead and add our shrimp, and, just a little bit of our marinate.

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