Ginger Shrimp: Make Stock

Video Transcript

We're going to start off first today making our vegetable stock. So we're going to turn our back burner up to about eight and then we're going to bring our pot over and we're going to pour out two cups of water. Bring this back to our burner. We're going to grab a teaspoon of our vegetable base, and this is very thick and so the reason why we add it first is it'll be easier to stir this in water instead of trying to get it off the spoon and then adding water later on. Bang on the sides and keep stirring until it comes off. So it'll remain, as you can see, in these big chunks and they will break down when you boil it. You want to go ahead and smash it a little as well to help with that process. Then after we bring it to a boil we'll again take our measuring spoon and stir it one more time to make sure all of the chunks are broken up.

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