Make Scrambled Eggs

Video Transcript

Hi! I’m Lisa Krone and I am here with Best Epicurean on behalf of expertvillage.com and today we are going to learn how to make scrambled eggs. I have all of my goodies out; I have a cup to break the eggs into, I have the eggs, I have a little bit of water that helps make them fluffy and a little bit of butter that I am going to cook them in. Some of you might have non-stick pans and don’t want to use butter but I like to use butter in my non-stick pan because it gives it a little bit of flavor. The first thing I am going to do is I am going to break my eggs into the cup, of course check and make sure that there is no blood in your egg, in which we don’t have and then I am going to break the next one, just pop that into the garbage can and I like to do this near the trash can or a receptacle of some sort so I don’t have to keep the eggs around. Both of my eggs look good. Before I do anything else, I have a bottle of hand sanitizer here because raw eggs are full of all kinds of bacteria. This is the hand sanitizer, you just wipe it like this and while I am doing that you know I am going to grab my towel here, wipe my hands so they are now sanitized and dried off. I use about a teaspoon per egg, my water into the eggs and now I have a nice deep cup so I can beat these eggs really really hard and I don’t have to worry about there being anything sort of spillage or any problems like that. I just took a few seconds to beat those eggs and check it out; there all beaten, nice and good. There we go; I’ll do another one in just a second because you don’t want to end up with any whole yolk or glop or anything like that in your eggs because that will be gross. I’ve taken a pan and I’ve already put some butter in it, I’m going to turn on my stove here, nice and high. Now I like to cook it on high because I like my scrambled eggs to be cooked really fast because usually it is for really starving, hungry children and you know what, your butter doesn’t even need to melt because it is going to incorporate into the flavor of the eggs. You take the mixed eggs, you pop it into the pan, put that over there and we’ll put that in the sink later. We have a high fire so we are moving it around really quickly. You want to keep the motion going. This is what keeps it scrambled and you move it around and your eggs are starting to puff up and starting to cook. My butter is melting in my scrambled eggs. I have it on high fire and all you do is mix it around some more. You can even leave it for a couple of seconds, still mixing. They are just starting to firm up now. While you are waiting for this to cook, you can do this and that is how you make scrambled eggs.

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