New York Steak With Soy & Ginger: Oven to Plate

Video Transcript

Alright we've flipped the steak over, the sauce is continuing to bread down a little bit. You can see the oil separating. So again we don't have to cook this all the way, just really need to mark it. Make sure that these flavors are really infused in the steak. We'll pick up our steak and put it on our sheet tray. We'll add just a little bit of the marinade, then we're going to put it in our oven. Again, this steak is thin so it wont take very long, about five minutes if you had a thicker steak then you'd want to put it in for fifteen to twenty minutes if say you had a rib-eye. Alright, everything is just about ready to go now. We're going to check on our peas, and as we can see they are all nice and steamed so we're going to go ahead and scoop some of these guys out right here onto the plate. So the lettuce is nice and wilted, the onions are soft and the peas are nice and steamed. We're going to go in and pull out our roasted new potatoes. As you can see on the sides they are beginning to brown and that is generally when they're done. You can go ahead and squeeze one of the larger ones and if they give then you know that they're done. And then finally we're going to pull out our steak. The oil has separated, the garlic and the ginger still soft, that right over the top here, and then finally we're going to take the garlic that we minced earlier and put it on all around, the rosemary, and put it all around the plate. So we have soy and ginger marinated steak with French peas and roasted new potatoes.

Community Members who...

• Favorited this Video
• Rated This Video

Top Tags