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Chicken & Chorizo Sausage Ragu Vegetable Saute

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Part of the video series: Chicken & Chorizo Sausage Ragu Recipe

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Summary: Saute vegetables for chicken and chorizo sausage ragu by cooking them in meat drippings. Learn how to saute vegetables with tips from an expert chef in this free culinary video.

Views: 411 | Tags: recipes, techniques, cooking, chicken, sausage, beans, chorizo, pinto

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About the Expert

Sven Robinson Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San F... read more

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Video Transcript

Chicken & Chorizo Sausage Ragu Vegetable Saute

Alright once our sausage has been marked, again we don't have to cook this all the way through, because we will be adding it with our sauce to cook down. And try and scrape up some of the brown bits. And then leaving as much oil in here as we can. And bring our pan back and I'm going to add our onions. We're going to put our carrots on top of them. We don't want the carrots really to be soft. This is going to be our only crunch in our dish. While that's sautéing, we're going to cut our lemon in half, and then we're going to squeeze it over this container, and the reason why we're doing that is that we want the juice but we don't want any of the seeds so we don't have to, won't have to go in and pick these seeds out. So we'll discard that, and then we'll add our garlic on top of our carrots.

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