Quick Picks: Chicken & Chorizo Sausage Ragu Meat Prep
 
Sign In Sign Up — It's Free!

Chicken & Chorizo Sausage Ragu Meat Prep

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Chicken & Chorizo Sausage Ragu Recipe

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Prepare the meat for chicken and chorizo sausage ragu by seasoning it and cutting it into bite size chunks. Learn how to prepare chicken and sausage with tips from an expert chef in this free culinary video.

Views: 389 | Tags: recipes, techniques, cooking, chicken, sausage, beans, chorizo, pinto

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Sven Robinson Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San F... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Chicken & Chorizo Sausage Ragu Meat Prep

Okay our second vegetable stock has come to a boil so I'm going to remove that from the heat. And again, dump it into our small container. And to discard the veggies you should have a really nice dark color. And using this burner, we'll keep it at the same temperature. And we'll heat up a tablespoon of oil. I'm going to put gloves on. I'm going to put about a teaspoon of salt and pepper on our chicken. And then I'm going to go and cut this chicken as equally as I can into chunks. And when it's done, then I'm going to go and dump the chunks straight here into the oil.

Main Dishes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
No one has Favorited this video yet. Be the first!

Top Tags

baked barbeque bbq beef cajun chef chicken chops classes cook cooking crab creole cuisine culinary dinner dish dishes easy fish food fried gourmet grill grilled ingredients italian italianfood Louis Ortiz make meal meat noodles pasta pork potatoes poultry recipe recipes rice roast sauce sausage sausages seafood shrimp southern spicy steak stuffed
Check out what people are watching now
left_arrow right_arrow