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Vegetable Chop for Chicken & Chorizo Sausage Ragu

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Part of the video series: Chicken & Chorizo Sausage Ragu Recipe

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Summary: Chop vegetables for chicken and chorizo sausage ragu into thin slices. Learn how to chop vegetables with tips from an expert chef in this free culinary video.

Views: 322 | Tags: recipes, techniques, cooking, chicken, sausage, beans, chorizo, pinto

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About the Expert

Sven Robinson Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San F... read more

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Video Transcript

Vegetable Chop for Chicken & Chorizo Sausage Ragu

We'll try as best as we can to make nice thin slices about that thick from our carrot. If we have any big ones, we can either attempt to cut them or just push them off to the side. Alright we'll separate these and then we'll cut another ring off of our onion. Cut that in half and remove our outer layer of skin and we can either throw that away or we can dump it in with our stock. We'll dice that up and then we'll cut two cloves of garlic.

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