Rolling Out Dough to Make a Stromboli Recipe

Rolling Out Dough to Make a Stromboli Recipe
Hi! My name is Greg Goldberg on behalf of Expert Village. You can check us out at www.minettis.com. Today we are going to be talking about Stromboli, the close cousin to pizza. Again first thing is stretching the dough. That is what we are going to talk about in this segment. If you look over here, we have the dough already placed in the flour, smooth side up. We are going to give it a little press, flip, another little press and then we are ready; smooth side down. This time we don't need to press the dough out. Instead what we are going to do is get a rolling pin. I have one right here. You are going to go and start in the center, your hands flat and just work back and forth, back and forth until you have reached your desire touch. If you want to get it a little wider, give it one there. This does take a little bit of elbow grease here, just to get it rolling. Then what you can do if you want is grab, give it a little shape and that's the perfect size right there.