Information on Basic Kitchen Cutlery Knives

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Part of the video series: How to Use Basic Kitchen Knives

Information on Serrated Knives

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Summary: Learn about cutlery knives for cooking in the kitchen in this free online video clip.

Views: 3,098 | Tags: kitchen, cut, basic, food, cooking, knife, knives, chef, fillet, cutlery, serrated, preparation

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About the Expert

Greg Goldberg Hi my name is Greg Goldberg and I've been cooking and working in the Philadelphia area restuarant business for years. I started out as a waiter and soon got ... read more

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by pung

andrea pearson needs to see this.

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by pung

amanda pearson needs to see this

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Video Transcript

Information on Basic Kitchen Cutlery Knives

Hi! This is Greg Goldberg on behalf of expertvillage.com. You can check us out at www.minettis.com. Today in this episode we are going to talk about the fillet knife and we are going to do a demonstration on how to fillet chicken. This is half a chicken breast. It has already been cut once. What you are going to do with this knife is just trim any excess fat that happens to be there. You can just work around; get the little pieces off. Then what we are going to do is we are going to cut this in half, so you do that by applying a little bit of pressure and again, this is why this knife is flexible. We are just going to cut all the while keeping firm pressure so that the knife slides seamlessly through. When you are done, you have two chicken fillets. Now if you want, you can go ahead and cut them further into chicken medallions, just like that.