Quick Picks: How to Grill Eggplant on a Gas Grill
 
Sign In Sign Up — It's Free!

How to Grill Eggplant on a Gas Grill

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Barbecue on a Gas Grill

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to grill eggplant on a gas grill to complement a meat dish or to eat as part of a vegetarian meal in this free cooking video on how to barbeque on a gas grill.

Views: 7,166 | Tags: vegetables, barbeque, bbq, outdoor, cook, recipe, vegetarian, grilled, eggplant, Louis Ortiz

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Louis Ortiz Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

How to Grill Eggplant on a Gas Grill

We’ve got some grilled vegetables here, and we’ve got some good lines on the first side. They’re actually sitting on the second side now. I brushed these down with a tiny bit of butter and some garlic salt, and there’s some onion in here and some beer as well. I can touch these and tell that they’re still a little bit firm. You don’t want to cook these things till they get completely tender, because then they’ll start to break apart and break down. And when they do that they’ll start to stick to your grill and they’re real hard to get off of there. Usually with grilled vegetables what you’re trying to do id get some good marks on them, but you want to retain all the vitamins and everything on the inside. We got some good lines on this eggplant, we’ve got a nice color on it. So that’s done. These bell pepper rings turned out real nice as you can see. We’ve got some char marks on there. Again, you can tell that there’s still a sheen to them which is good. You want to have them kind of shiny so we know we don’t overcook them. We’re going to go ahead and pull these off and eat them along with our salmon.

Watch these related videos

Main Dishes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

Check out what people are watching now
left_arrow right_arrow