This chicken and chorizo sausage recipe is accompanied by a side of red bean and corn rice cooked in fresh vegetable stock. Learn how to prepare this hearty chicken dish with expert tips in this free culinary video series.
Ingredients for chicken and chorizo sausage ragu include oregano, rice, and assorted vegetables. Learn what else you'll need for this dish with tips from an expert chef in this free culinary video.
Prepare the meat for chicken and chorizo sausage ragu by seasoning it and cutting it into bite size chunks. Learn how to prepare chicken and sausage with tips from an expert chef in this free culinary video.
Plate chicken and chorizo sausage ragu in the middle of a mound of bean and corn rice for a festive presentation. Learn how to plate this chicken dish with tips from an expert chef in this free culinary video.
This chicken and chorizo sausage ragu recipe includes a side of pinto bean corn rice. Learn about this chicken recipe with tips from an expert chef in this free culinary video.
When rice for chicken and chorizo sausage rage is almost cooked, add corn for color and flavor. Learn how to add flavor to rice with tips from an expert chef in this free culinary video.
Create a base sauce for chicken and chorizo sausage ragu by glazing sauted vegetables with white wine. Learn how to make a ragu sauce with tips from an expert chef in this free culinary video.
To season chicken and chorizo sausage ragu, chop up garlic and oregano into a fine dice. Learn how to chop garlic and oregano with tips from an expert chef in this free culinary video.
Make a stock for chicken and chorizo sausage ragu with a vegetable bullion cube and fresh vegetables. Learn how to make a vegetable stock for ragu with tips from an expert chef in this free culinary video.
Utensils for chicken and chorizo sausage include only three pots. Learn about the utensils you'll need for an entire chicken dish with tips from an expert chef in this free culinary video.
Saute vegetables for chicken and chorizo sausage ragu by cooking them in meat drippings. Learn how to saute vegetables with tips from an expert chef in this free culinary video.
Drain red beans for chicken and chorizo sausage ragu before adding them to the corn rice. Learn how to add red beans to rice with tips from an expert chef in this free culinary video.
When chopping red pepper for chicken and chorizo sausage ragu, remove the seeds first. Learn how to chop red peppers with tips from an expert chef in this free culinary video.
Toast rice for chicken and chorizo sausage ragu by sprinkling it over a little oil. Learn how to toast rice with tips from an expert chef in this free culinary video.
Prepare the sausage for chicken and chorizo sausage ragu by peeling the casing off first. Learn how to prepare sausage with tips from an expert chef in this free culinary video.
Add tomatoes to chicken and chorizo sausage ragu to enhance the flavor and add acidity. Learn how to add tomatoes to ragu with tips from an expert chef in this free culinary video.
Chop vegetables for chicken and chorizo sausage ragu into thin slices. Learn how to chop vegetables with tips from an expert chef in this free culinary video.
Make a vegetable stock for chicken and chorizo sausage ragu with both bullion cubes and fresh vegetables. Learn how to make a fresh vegetable stock with tips from an expert chef in this free culinary video.
Summary: Chicken to the left. Chicken to the right. Chicken all day long. Chicken into the night. Yes indeed chicken is ever present around the clock where ever you may go. Looking up at you from frozen dinner packages, down on you from billboards and back at you from huge produce trucks packed with a hundred of their best friends. The real question in this omni-chicken world is how to distinguish your culinary encounter with this clucking cuisine, how to make your chicken dinner better than the rest. For the solution, we turn to Chef Sven Robinson.
In this free culinary video series, an expert chef will teach you how to make a chicken and chorizo sausage ragu with red bean and corn rice on the side. Get tips on safe chicken preparation, seasoning, and cooking. Learn how to make vegetable stock, both from bullion cubes and from fresh vegetables, as well as how to cook rice in stock with beans and corn. Find out how easy it is to whip up a ragu in less than an hour with only a few pots. Stir things up in the middle of the week with this quick and festive chicken dish.
Expert: Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles with other chefs from around the world. He has been exposed to a wide variety of culinary styles and techniques. Robinson incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.