Are you looking for a great new pork dish to treat your family to? Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video series.
As the cream starts to bubble, stir it in order to make sure the mustard is evenly distributed. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
As the onions and a bit of the apples are starting to caramelize, most of the oil has evaporated so measure out a half a cup of the vegetable sauce to prevent the onions from scorching any more. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Cook the bacon a little over half way because you will dice it and put it atop the au gratin. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Cut the brown nit off of each of your four garlic cloves. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Lay four pieces of bacon on the baking sheet. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Cut along the sides of the apple and keep cutting into smaller squares until you get to the outer layer of the core. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Once the bacon has cooled, dice the four pieces. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Chop the sweet potato into thin slices. The thinner you can cut them, the faster they will cook. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Use a glove when handling the raw pork. Lightly dust the pork with salt and pepper. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
While not essential, it might be a good idea to de-bone the pork chop. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Once you have cut all of your apples you are going to put them in the mixing bowl and lightly mix them with a tablespoon of flour. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Start off by making the au gratin because that's going to take the longest amount of time. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
The pork chop in this dish will be sauteed. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Once the vegetable stock is mixed with the breadcrumbs and the cheese and the flour it will all evaporate nicely. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Cook the pork long enough to mark it. You will finish cooking the pork in the sauce. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
You will need a small pan, two saute pans, a baking sheet, a casserole dish, a mixing bowl, knife and some other utensils. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Summary: Pork chops are a favorite in almost any non-kosher household all over the world. And when you add other delicious ingredients to the equation, this tasty dish gets exponentially tastier. Expert chefs the world over know how to create great pork dishes and how much the masses crave the other white meat, so this video puts together a pork chop recipe that will impress your friends and make your mouth water. You're just moment away from creating your own succulent pork chop dish.
Learn from a professional chef how to make curried onion and apple pork chops. He will give you step by step instructions, from gathering your ingredients and utensils, to mixing, marinating, pan cooking, baking, finalizing and plating your dish.
Expert: Sven Robinson began his culinary career in 1983. Working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles has exposed him to a wide variety of culinary styles and techniques. Chef Robinson incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.