Are you looking for a great new pork dish to treat your family to? Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video series.
Open up some kidney beans and then drain them and add them to the other beans. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Before the dry seasonings get a chance to burn, measure out a half a cup of water, a third of a cup of white vinegar and a half a cup of ketchup. Incorporate with the dry spices and simmer. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Cut your cilantro and dump it all over the top of your vegetables. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Heat some oil as you chop up your garlic and red pepper. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Add the vegetables over the top of butter that you've put along the bottom of the dish. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
For this dish, you'll want to make the barbecue sauce first. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
You're going to be using a chorizo sausage but you can use andouille if you have that or prefer that. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Turn down the temperature on your barbecue sauce and stir it periodically to keep it from sticking. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Now that the barbecue sauce is on its way, you will start making your stock. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Once the sausage and onions are coated, go ahead and start adding the dry ingredients. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
The pork in this dish will have a nice rub on it before it is sauteed. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Once the rice has absorbed the juice and the pork is brown on both sides, go ahead and remove the vegetables. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Once the beans start bubbling and the liquid starts evaporating in the rice, go ahead and mix them together. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Trim the asparagus so that the pieces are all an even length. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Once the oil is heated, add the onions first and let them saute. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
You are going to be needing two sauté pans or frying pans, as well as other utensils, for this dish. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Summary: Pork dishes are a favorite in almost any non-kosher household all over the world. And when you add other delicious ingredients to the equation, this tasty dish gets exponentially tastier. Expert chefs the world over know how to create great pork dishes and how much the masses crave the other white meat, so this video puts together a pork chop recipe that will impress your friends and make your mouth water. You're just moment away from creating your own succulent pork dish.
Learn from a professional chef how to make chorizo barbecue pork. He will give you step by step instructions, from gathering your ingredients and utensils, to mixing, marinating, pan cooking, baking, finalizing and plating your dish.
Expert: Sven Robinson began his culinary career in 1983. Working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles has exposed him to a wide variety of culinary styles and techniques. Chef Robinson incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.