Are you looking for a great new pork dish to treat your family to? Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Add the peppers later in the cooking of the rice because you want them to have a little bit of crunch. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
After adding the Worcestershire and hot sauce, give it a stir to blend the flavors together. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Make sure you do not have any large pieces when chopping the garlic. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Fresh cilantro really adds to the flavor of pork. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Use three cloves of garlic and half a lemon in this pork recipe. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Give the peppers in this dish a large dice. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Measure out the rice over the pot you will cook it in. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
This dish can be divided into three parts: the pork, the sauce and the rice. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
A good stock will flavor your rice component nicely. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
The sauce only needs half the amount of stock as the rice. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
The marinade is a key part of this pork recipe. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Plate the rice, then pork, then black bean sauce. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Preheat the oven for the bananas as you are adding cilantro to the black bean sauce. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
The bananas will be mushy, so simply squeeze them out of the skins. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
The pork is going to marinade for about an hour before you cook it. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Make sure you have your cooking utensils on hand before you start preparing this dish. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Summary: Pork chops are a favorite in almost any non-kosher household all over the world. And when you add a delicious sauce to the equation, this tasty dish gets exponentially tastier. Expert chefs the world over know how to create great pork dishes and how much the masses crave the other white meat, so this video puts together a pork chop recipe that will impress your friends and make your mouth water. You're just moment away from creating your own succulent pork chop dish.
Learn from a professional chef how to make pork chops with black bean banana sauce. He will give you step by step instructions, from gathering your ingredients and utensils, to mixing, marinating, pan cooking, baking, finalizing and plating your dish.
Expert: Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles with other chefs from around the world has exposed him to a wide variety of culinary styles and techniques. Robinson incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.