Learn how to can and preserve your own fruits and vegetables at home, in this free cooking video series.
Discover tips for a beet canning recipe and how to prepare the beets for canning, in this free cooking video.
Learn the methods for canning and preserving your own fresh beets, in this free cooking video.
Learn how to can green beans and start home canning today in this free recipe video.
Learn how to can green beans in a canning jar, in this free cooking video.
Discover tips for canning peaches in a canning jar, in this free cooking video.
Get tips for choosing and sterilizing strawberries to can, in this free recipe video clip.
Learn how to cook cucumbers to make pickles, in this free recipe video.
Learn about the basic equipment you will need to begin canning and preserving fruits and vegetables in this free cooking video.
Learn a basic recipe for canning and preserving your own sauerkraut, in this free recipe video.
Tips for making a syrup for your fruit preserves; learn how to make a simple syrup from sugar and water in this free recipe video.
Learn a pickling recipe to make homemade pickles, including ingredients and measurements, in this free recipe video.
Understand the basics of preparing your cucumbers before making pickles, in this free recipe video.
Learn how to prepare peaches for canning, in this free recipe video.
Learn how to sterilize your canning jars with a pressure cooker, in this free cooking video.
Discover tips for making unique homemade pickles, in this free recipe video clip.
Discover tips for choosing quality produce to can, in this free recipe video.
Understand the importance of using a pressure cooker for home canning and making fruit preserves, in this free recipe video.
Summary: Canning and preserving fruits and vegetables is a lost art, but you can take up this frugal homemade hobby and can and preserve your own foods. Find out what materials and equipment you’ll need to get started, including jars, tongs, pots and pants, thermometers, and other tools. Also get tips for what fruits and vegetables make good preserves and which ones don’t. Don’t have a recipe for canning or preserving your fruits and vegetables? This video will give you tips and recipes for canning beets, peaches, green beans, strawberries, and even pickles and sauerkraut. Sanitization is important when canning or preserving, so you’ll also get tips on how to keep out harmful bacteria and germs during the canning and preserving process. This expert provides you with a step by step tutorial for creating your own preserves.
Expert: Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables.