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Cooking a Beef and Acorn Squash Tagine

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Spicy recipes are essential in winter to keep you felling warm and cozy, get expert tips and advice on hot cooking recipes in this free video.

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Tags: recipes, cooking, dishes, spicy, cold, weather, winter

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Summary: Moroccan cuisine is one of the most diverse culinary traditions in the world. Due to the country's close proximity to Africa, the Mediterranean, and Europe, along with its coastal position, Moroccan foods have been influenced by Berber, Spanish, Corsican, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines.

In this free video series, our expert Sheena McLeod will tell you how to make a beef stew and acorn squash tangine. She will tell you the ingredients you'll need, how to prepare the beef, how to sear the beef, how to add the beef, and how to prepare the vegetables. She will also talk about preparing the acorn squash, the red peppers, and the onions. She'll even tell you how to finish your beef stew and acorn squash Moroccan tangine.

About the Expert

Contact: kitchenconnaisseur.c...

Expert: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards. Hence the magnificent recipes found in the “Connoisseur Collection” cookbook, one of her own creations. Kitchen Connoisseur has an array of products for the culinary minded! They include savory dessert sauces, oils, vinegars, pasta, hors d’oeuvres, and herbs. Sheena’s products can be used to prepare a one dish meal for a quick family dinner, or to create an elaborate special occasion menu.

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