Fettuccine Alfredo Sauce Recipe

Summary: Fettuccine Alfredo is perhaps the most popular cream-based pasta dish in the United States. Rumor has it the dish was a big hit with American tourists who visited the restaurant of chef Alfredo di Lelio in Rome in the 1920s, including celebrity couple Douglas Fairbanks and Mary Pickford, who are often credited with bringing the recipe back to the States after their Italian honeymoon. Since the 1980s its simple but rich and decadent ingredients have made it a staple of Italian restaurant menus throughout the United States.

In these free video cooking lessons, expert chef Dominic Capone takes you step-by-step through the entire process of making Fettuccine Alfredo, including what cookware, utensils and ingredients you’ll need, and shares the time-honored tips and techniques of his family’s homemade recipe to ensure that your cream sauce turns out perfect every time.