How to Make a Quick Thai Curry

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Thai curry at home? No way! Learn how to make your own delicious and easy Thai Curry dish in this free online cooking video series about Thai food taught by expert chef Bill Lyon. Enjoy!

There are 12 videos in this series:

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1.

Adding Basil & Bean Sprouts for Thai Curry
Adding Thai basil and the bean spouts to your Thai Curry dish; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 351
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2.

Basil & Lime for Thai Curry
Learn about basil and lime with expert tips and advice on Thai curry in this free video clip on cooking recipes.

Views: 353
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3.

Cooking the Vegetable for Thai Curry
Cooking tips for the vegetables in your Thai Curry including stirring tips and coating in oil; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 382
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4.

Different Types of Curry
Different types of curries from green to read and the flavors you can expect from each; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 420
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5.

Finishing Your Thai Curry
Plating tips and final presentation for your easy Thai Curry dish you've created; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 335
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6.

Flavoring Your Dish with Thai Curry
Adding the vegetable and the coconut milk to flavor your Thai Curry dish; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 359
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7.

How to Cook Thai Curry
How to use a wok or deep pan to cook your curry and stirring techniques; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 383
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8.

How to Cook the Noodles for Thai Curry
Noodle prep tips for your Thai Curry, including adding oil to the water during the cooking process; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 353
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9.

Ingredients for Thai Curry
Ingredients you can use to make a Thai curry including spices and various proteins or vegetables; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 455
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10.

Oil for Cooking Thai Curry
Using sesame oil to prepare the ingredients for your Thai Curry; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 368
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11.

Snow Peas & Noodles for Thai Curry
Using snow peas and noodles to create your Thai Curry, including different noodle choices; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 355
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12.

Vegetables for Thai Curry
Types of vegetables you can add to your Thai Curry including bean spouts, peppers and more; tips, tricks and preparation tips in this free online cooking video about Thai food taught by expert chef Bill Lyon.

Views: 376
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Views: 4,478 Videos in Series: 12

Tags: recipes, indian, thai, food, cooking, powder, sauce, hungry, curry, paste

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Summary: Throughout the world, there are many varieties of curry recipes. India, Trinidad, Thailand, Sri Lanka, Bangladesh, Pakistan, Indonesia, Malaysia, Jamaica, Grenada, the Caribbean, and cultures throughout Southeast Asia and Africa all have unique variations on curry dishes. Curry styles have a wide variety within each country as well. For example, curries in India vary widely from region to region, Bengali, Punjabi, Tamil, Kannada, and Malayali cuisines all adding unique ingredients and spices to the dish. The popularity of curry has become a worldwide phenomenon, and many estimate that chicken curry has become the single most popular dish in Britain.

In this free series of cooking videos on Thai food, our expert Bill lyons will teach you how to make and cook a quick Thai curry. Bill will show you the ingredients you'll need, talk about oil, and tell you about the different types of curry. He’ll then show you the vegetables and how to cook them, how to add snow peas, noodles, basil and bean sprouts, and how to cook the noodles. Bill will even talk a bit about adding lime with your basil before showing you how to finish the dish and serve it!

About the Expert

Expert: While attending University, Bill Lyons learned to be creative in the kitchen while remaining thrifty and health conscious.
He further expanded his culinary interest while he was working at the Crock and Block restaurant in Ontario, Canada. Since moving to Florida, he has constantly experimented with a variety of seafood possibilities.