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Indian Tandoori Fish Recipe

You are viewing an Expert Village Video Series:

Indian food is delicious and easy to make at home. Why not spice things up in the kitchen with a delicious Tandoori fish recipe, with expert cooking tips from chef Allen Diwan.

There are 9 videos in this series:
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  • 1.
    Additional Ingredients for Tandoori Fish

    How to add tomato paste, ginger garlic paste and other ingredients to the Tandoori Fish mixture; learn this and more in this free online cooking video on Indian food taught by an expert chef.

    Views: 469
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  • 2.
    How to Add Yogurt to Marinade for Tandoori Fish

    Technique for adding yogurt to the marinade for your Tandoori Fish; learn this and more in this free online cooking video on Indian food taught by an expert chef.

    Views: 541
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  • 3.
    How to Cook Tandoori Fish

    After two hours of marinating, add the fish to a pan with hot oil and cook the fish filets skin side down; learn this and more in this free online cooking video on Indian food taught by an expert chef.

    Views: 504
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  • 4.
    How to Crush Spices for Tandoori Fish Marinade

    Crushing spices using a rolling pin and adding these spices to the marinade mixture for Tandoori Fish; learn this and more in this free online cooking video on Indian food taught by an expert chef.

    Views: 543
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  • 5.
    How to Filet Fish for Tandoori Fish

    Overview of what's involved in making the Tandoori fish including preparing the filets of red snapper; learn this and more in this free online cooking video on Indian food taught by an expert chef.

    Views: 575
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  • 6.
    How to Marinade Fish for Tandoori Fish

    How to place the fish into the marinade for Tandoori Fish and making sure each piece is thoroughly coated; learn this and more in this free online cooking video on Indian food taught by an expert chef.

    Views: 483
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  • 7.
    How to Serve Tandoori Fish

    Serving and plating suggestions for your completed Tandoori Fish recipe an how the finished dish should look; learn this and more in this free online cooking video on Indian food taught by an expert chef.

    Views: 510
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  • 8.
    More Marinade Ingredients for Tandoori Fish

    How to use lemon juice as the base for your marinade for Tandoori Fish; learn this and more in this free online cooking video on Indian food taught by an expert chef.

    Views: 443
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  • 9.
    Preparing Marinade for Tandoori Fish

    Ingredients such as cumin and coriander seeds you'll use to make the marinade for Tandoori Fish; learn this and more in this free online cooking video on Indian food taught by an expert chef.

    Views: 481
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Views: 4,540 Videos in Series: 9

Tags: recipes, make, cook, indian, food, cooking, fish, sauce, marinated, tandoori

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Summary: Indian food is part of a unique and rich cultural heritage that traces back to the Vedic period of India's history. Full of herbs and spices, Indian food has been influenced by the vegetarian roots of Hindu Ayurveda and Islamic cuisine of the Middle East. In India, food is not just food, but a distinguishing marker within India's intricate caste system. Ever since the 15th century, Indian spices have been traded throughout Europe and slowly has began to influence Western food culture. Today, it is not uncommon to go to Indian food restaurants or to find Indian spices in Western cuisine. As such, it is important to know how to cook different Indian food recipes.

In this free series of cooking videos on Indian food, an expert will show you how to make Tandoori fish. This traditional Indian food is a great way to spice things up. Why have plain old fish when you can have this flavorful Tandoori fish recipe? You will learn all the steps for preparing this wonderful dish, from frying the spices to making the Tandoori sauce, to frying the fish. If you love Indian food but have been afraid to make something on your own, this simple Tandoori fish recipe is just the dish for you, and is sure to please the whole family.

About the Expert

Contact: kashmiretterem.hu

Expert: Allen Diwan is an expert in Indian cooking. While Diwan has been cooking since he was 14, for the past six months, he has been continually training in London with Atul Kochhar, the first Indian chef to be awarded a Michelin star, at his restaurant, Benares.He has opened a number of Indian restaurants in Budapest: first Diwan Tandoori on Alkotmny Utca, then Kama Sutra and, finally, Kashmir as of last year. Allen is also regularly giving cooking classes in which he introduces the public to the world of Indian spices and is sharing the secrets of Indian kitchen. They can learn cardinal tips like the difference between chopping by hand and using a blender, the order of spices and other ingredients, possible substitutions, getting the essential taste of spices without having to chew on them by tying them in a cloth like a sachet of herbes de Provence, as well as how to be sure that each grain of Basmati rice will be separate and not sticky.

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