How to Make Poule Au Pot (chicken in a pot)

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It's easy to make poule au pot (Chicken in a pot)! This free online cooking video on French food will give you everything you need including tips from an expert chef.

There are 14 videos in this series:

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1.

Equipment for Chicken in a Pot
Equipment you'll need to make your chicken in a pot recipe including a sharp knife, cutting board and twine; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 373
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2.

How to Cook Chicken for Chicken in a Pot
Cooking the chicken in a pot in the oven and timing as well as how to test if it's done; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 373
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3.

How to Crisp Chicken for Chicken in a Pot
Adding oil and butter to a large pot and then dropping in the chicken to coat with mixture and brown; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 392
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4.

How to Examine & Separate Chicken for Chicken in a Pot
How to make sure your chicken is done and how to cut the chicken in a pot apart; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 515
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5.

How to Finish Browning Chicken for Chicken in a Pot
Tips and techniques for making sure the chicken is browned on all sides and not up against the side of the pot; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 487
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6.

How to Peel & Chop Garlic for Chicken in a Pot
Preparing the garlic and chopping it to the right consistency for your chicken in a pot recipe; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 374
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7.

How to Peel & Chop Onions for Chicken in a Pot
Preparing the onions you'll use to make your chicken in a pot recipe; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 376
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8.

How to Prepare Chicken for the Oven for Chicken in a Pot
After sauce has boiled and oven is ready, the chicken must go back in the pot to finish cooking; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 574
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9.

How to Reduce White Wine for Chicken in a Pot
How to clean the pot from the browning and adding white wine, thyme and other ingredients to the pot; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 697
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10.

How to Remove Chicken & Potatoes for Chicken in a Pot
How to remove the chicken from the oven when its done cooking and to finishing cooking the potatoes; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 460
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11.

How to Serve & Present Chicken in a Pot
How to serve your chicken in a pot when its done alongside vegetables and the potatoes; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 344
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12.

How to Stuff Chicken for Chicken in a Pot
Stuffing the chicken for your chicken in a pot recipe using margarine, garlic and more; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 425
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13.

How to Thicken Sauce for Chicken in a Pot
Using the juice from cooking, make a gravy for your chicken in a pot by adding a few simple ingredients; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 493
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14.

Ingredients for Chicken in a Pot
Ingredients you'll need to make chicken in a pot including a whole chicken, marjoram, thyme and more; learn this and more tips in this free online cooking video about French food taught by an expert chef.

Views: 399
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Views: 6,243 Videos in Series: 14

Tags: recipes, food, cooking, french, pot, baking, saute, au, poule

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Summary: Arguably the world's most refined cuisine, French food evolved from centuries of social and political change. The Middle Ages brought lavish banquets to the upper class with ornate, heavily seasoned food, but the era of the French Revolution saw a move toward fewer spices and more liberal usage of herbs and refined techniques. Ingredients and dishes vary by region but many significant regional dishes have become nationally known. Cheese and wine are also a major part of the cuisine.

In this free series of cooking videos, expert Brandon Sarkis will teach you how to cook poule au pot, translated from the French, chicken with pot, or chicken in a pot. Brandon will show you the necessary ingredients and equipment, how to peel and chop the onions and garlic, and how to stuff and crisp the chicken. Brandon will also teach you how to brown the chicken, reduce the wine, cook the chicken, and remove the chicken and potatoes. He will even teach you how to separate the chicken & thicken the sauce before show you how to serve and present your newly cooked chicken in a pot.

About the Expert

Expert: Brandon Sarkis has been a professional chef for over 12 years, and he has worked in Austin, TX, Columbus, OH, and Atlanta, GA. His specialties are Asian a using simple, fresh ingredients and traditional cooking styles.nd French styles of cooking. He believes in