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Baking Pumpkin Spiced Cupcakes

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Learn how to make pumpkin spiced cupcakes with homemade vanilla bean cream cheese icing in this free recipe dessert video series on making pumpkin spiced cupcakes.

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Views: 6,233 Videos in Series: 15

Tags: recipes, homemade, cakes, icing, frosting, pumpkin, desserts, baking, bake, cup, bakery, vanilla, spiced, cupcakes

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Summary: There is nothing like homemade desserts. Regardless of the occasion, nothing seems more satisfying and fulfilling than a desserts make from scratch. And, if you are one of those adventurous souls that look to create the unique and extraordinary, a simple chocolate cake may not squelch your culinary desires. A challenging, yet great dessert is a pumpkin spiced cupcake. This delicious yet unconventional cupcake will send your taste buds on an incredible indulgent journey. So, if you are looking for something to bring your holiday party, these homemade treats are just the ticket.

In this free video series, learn how to make pumpkin spiced cupcakes with vanilla bean cream cheese icing. Our culinary expert, Georgette Rampone, shows you everything you need to know to make this dessert. Learn the ingredients and cooking utensils required for making cupcakes. Also, learn how to mix the ingredients. Georgette gives you baking tips and techniques for making this dessert. She also shows you how to make a delicious icing for your pumpkin spiced cupcakes. So, if you are looking for a new dessert recipe, learn how to make pumpkin spiced cupcakes today!

About the Expert

Expert: Georgette Rampone is a chef, baker, and consultant. She has owned a Tokyo restaurant, and she has taught internationally. She is a much sought-after restaurant and bakery consultant who specializes in the development of unique “signature” recipes. Working in her family’s business, she learned the fine art of Northern Italian cuisine from her chef-grandfather Raymond Rampone, who was known as the "Ravioli King" of San Jose! Georgette’s passion for incredible food and insatiable longing for knowledge of new ingredients, flavors, textures and cooking methods, has taken her curiosity worldwide.

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