Easy Jalapeño & Skillet Cornbread Recipes

Summary: Cornbread dates back to Native American cooking when corn was plentiful. Also known as maize, corn is native to North America and the cornmeal that can be made from corn is mixed with a chemical leavening agent such as baking soda or baking powder in order to create this quick bread. Corn bread is probably most popular in the Southern United States, where skillet-baked cornbread is a staple of rural cuisine.

In this free video series, our expert will show you how to make both plain skillet cornbread and a jalapeño cornbread. You will get step-by-step instructions for preparing the skillets, heating the pans and mixing the dry and wet ingredients. You will also get expert tips for dicing and adding the jalapeños to half of the cornbread batter, and baking each dish in the skillets. If you are looking to add a southern food staple to your next dinner, let our expert chef show you how to make these delicious and hearty cornbread dishes.