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How to Make Angel Cookies

You are viewing an Expert Village Video Series:

Learn how to make delicious angel sugar cookies in this free dessert recipe about holiday cookie ideas.

There are 22 videos in this series:
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Views: 5,348 Videos in Series: 22

Tags: angle, holiday, christmas, church, desserts, cookies, wings, christ

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Summary: The Christmas season is usually filled to the brim with family gatherings, the hustle and bustle of last minute gift shopping, the friendly competition to hang more lights than your neighbors, time spent listening to Christmas songs and decorating the tree, and, most importantly, food. Between traditional Christmas dinners and endless office holiday parties, it's almost impossible to celebrate the season without putting on a few pounds of Christmas cheer, just like jolly ol’ St. Nick. Whether it’s the honey glazed ham, the fruit cake, the egg nog, or the cookies that get you, this is the time of the year where you just stop counting calories and start counting good times and happy memories.

The tasty treats are yet another reason to enjoy the holiday season. If you are looking for a Christmas dessert that will dazzle your taste buds, look no further! In this free video series, learn how to make angel cookies for your holiday party. Our expert, Josiah Owen, shows you to make these delicious sugar cookies. Learn the required ingredients for sugar cookies. Josiah also shows you how to roll and cut dough. Finally, learn how to make a great icing for sugar cookies. Josiah even shows you how to decorate your angel cookies. So, if you are looking for something tasty and dazzling for your Christmas party, learn how to make angel cookies today!

About the Expert

Expert: Josiah Owen has worked in the food service industry for the past 9 years. Josiah’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. When he arrived at college he realized that is Parents were not there to cook for him anymore. This prompted him to venture on what would be a long life of cooking. His recent employment includes being a Head chef at the Dogwood Summer Academy and Chef of the Bucaneer. Josiah is also co authoring 3 cooking books that will be out at a later date: Tales from the Dorm Room (a cooking guide to college cooking), A Holiday Season (Cooking for your family with a twist), and On the Side Please (a cooking guide to desserts, breads, and soups).

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