How To Make a Spanish Omelet

Summary: Omelettes come in a variety of shapes and styles, all of which are popular breakfast feasts. Standard omelets only contain two or three eggs, but the egg potential for omelets is unlimited. In 1994, an omelette was created in Yokohama, Japan with 160,000 eggs. Less than a decade later, this figure was topped by a group in Ontario, Canada, who made an omelet weighing almost three tons! The free recipe below can be modified to serve as many people as you like, but don't get carried away or you will have a mighty big sink full of dirty dishes after breakfast!

In this series of home cooking videos from our expert breakfast chef, you will learn how to make a delicious Spanish Omelette. Our expert Cuban chef Lizbeth Muller will introduce you to the fresh ingredients, then demonstrate how to prepare them. You will learn how to cut the potatoes and peppers, then how to beat the eggs and prepare the tomato sauce for this popular breakfast treat. Lizbeth shares her insight on problems that have been vexing omelet makers for centuries: how to keep the omelet round and how to flip it without getting egg on your face as well as all over the kitchen. She tops off this free cooking lesson with serving tips and advice on how to garnish your breakfast feast.