How to Make Cajun Eggs Benedict Louisiane

Summary: Eggs Benedict is a popular brunch and breakfast dish consisting of two halves of an English muffin topped with Canadian bacon, poached eggs and hollandaise sauce. Variations on this basic recipe include the popular Eggs Florentine, which substitutes the bacon or ham with spinach, and southern recipes which call for biscuits, traditional American-style bacon, and eggs sunny-side-up covered with cream gravy.

In this free video series, our expert David Postada will show you how to cook eggs benedict louisiane. He will show you all the ingredients, how to peel, brown, dice, & parboil the potatoes, and how to cut the green onions. David will also show you how to mix and season the hollandaise sauce, how to add the butter and cut the ham. David will even show you how to peel, dice, mince, saute & cook the shrimp, shallots, tomatoes and avocados. Finally David will show you how to poach the eggs and garnish the dish to serve it!