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How to Make Chinese Pigs Feet

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How to make Chinese braised pigs feet; get expert tips on making traditional Chinese food in this free cooking video series.

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Views: 7,864 Videos in Series: 15

Tags: recipes, make, chinese, food, cooking, feet, pig, pork, cuisine, pigs, braised

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Summary: Chinese cuisine has a rich and storied tradition that is enjoyed throughout the world. In China, a meal typically consists of a starch such as noodles or rice, considered the main dish, and a vegetable or meat, considered the sides. This is contrasted with the culinary ideology of northern Europe and the United States in which the meat is usually considered the main portion of the meal. Many Chinese are also vegetarians, but not more so than in the west, and the use of chopsticks is a cultural vestige that evolved from the idea that using metal utensils is barbaric since such implements are also used as weapons.

In this free video series, our expert chef will teach you how to make Chinese braised pigs feet. This unique dish may become a new family favorite with the help our expert. Learn each easy to follow step for precooking the pigs feet, preparing the bean thread and stir fried vegetables and adding the seasoning. Get tips for stir frying and simmering the pigs feet with the vegetables and serving this unique Chinese food dish.

About the Expert

Expert: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.

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