Indian Cabbage & Potatoes Recipe

Summary: Indian Cuisine is part of a unique and rich cultural heritage that traces back to the Vedic period of India's history. Full of herbs and spices, Indian food has been influenced by the vegetarian roots of Hindu Ayurveda and Islamic cuisine of the Middle East. In India, food is not just food, but a distinguishing marker within India's intricate caste system. Ever since the 15th century, Indian spices have been traded throughout Europe and slowly has began to influence Western food culture. Today, it is not uncommon to go to Indian food restaurants or to find Indian spices in Western cuisine. In fact, Indian food has become a delicacy by sheik culture across the Western world. As such, it is important to know how to cook different Indian food recipes.

In this free cooking video series, Neha Gera demonstrates how to make the ancient Indian dish of cabbage potatoes. She begins by telling you how to wash the vegetables, then shows you how to cut the cabbage and the potatoes. You will also learn the proper serving size and how to spice up your delicious creation with green and red chili peppers. As a extra bonus, Neha shows you how to garnish the dish so it looks just like the cabbage potatoes she cooks as a chef in a five star restaurant.