How to Make Mandel Bread

Summary: Mandel bread is an Eastern European Jewish dessert which literally means almond bread. Mandel Bread, or Mandelbrodt, is a twice baked bread very similar to the Italian bread Biscotti. Whether you are Jewish or just interested in different types of bread, sweet or unsweet, Mandel Bread is a unique and special recipe that is guaranteed to satisfy your exotic bread cravings. The experts at ExpertVillage want to help you get started on this great recipe.

In this free video series, watch as cook Rachel Dayan teaches you how to cook and bake Mandel bread. Learn the various ingredients to make the dough, filling and topping, how to make cinnamon and marble mandel bread and how to cut and serve the loaves. Use this step by step online recipe to get started today.